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This tasty (?) bit of information (sniff) came from Yoshihiko Hayashi in Japan.
By the way, do you know the fact that Korean people like to eat living octopus? There are two species of Octopus liked to eat in Korea. One of them is called 'Muno', and 'Muno' is almost same species as Octopus vulgaris Cuvier. And another one of them is called 'Nakchi', and 'Nakchi' is 'Octopus O minor (Sasaki)'. The dish of living octopus is called 'San Nakti', and this name means 'living octopus'. I have tried this dish several times and I like the taste of it. Have you ever tried such a dish? It's not so bad, I will guarantee. When you eat this dish, bits & pieces of living octopus will move in your mouth, and adhere to your mouth cavity by their sucker. It's a very funny and interesting experience. |
