The Newsroom    Published Wednesday, Jan. 30, 2013, 12:39 PM
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Healthy cakes, sweets don’t have to be ho-hum

Coast (Galveston County Daily News), February 1, 2013

Astrid Inniss, associate director of the new graduate program in nutrition at UTMB’s School of Health Professions, discusses ways to make wedding cakes healthier. By choosing a few alternate ingredient choices, you can serve up a delectable event dessert that converts even the most serious sugaraholic, Inniss said. [Note: Paid subscription required.]

 




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